Council Cook Certification

Council Cook Training is designed to teach leaders the essentials of food safety, preparation, service, and planning for large and small groups. In addition to covering food safety best-practices and cooking methods this training will also cover how to effectively utilize camp kitchen resources and facilities. This course includes a combination of in-class and hands-on learning. Because this training requires hands on experience it is paired with an existing community or council overnight event where registrants will learn by assisting in the food service needs of the event alongside the Facilitators. Indoor accommodations will be provided for all registrations covered by your registration fee. Space is limited so register early!

Prerequisite: In compliance with the Texas Administrative Code and the Department of Health and Safety this course requires the Food Safety Manager pre-requisite. More information on how to register and test can be found here: https://www.statefoodsafety.com/

(Cost is $85.00. Please contact crobinson@sjgs.org for application and eligibility for course reimbursement)

Hosted By: GSSJC at Misty Meadows Ranch

Adult Requirements: It is necessary to complete the prerequisite Food Safety Manager course prior to attending this training.

Tagalongs: No tagalongs are allowed at this event.

Bring: AdultâEmergency Slip and Adult COVID-19 Screening Questions/Liability, and additional camping gear. A full list of âœwhat to bring to campâ will be provided in your confirmation email sent the week prior to training.

Contact:â (General) Cassie Robinson, crobinson@sjgs.org (Registration) Registrars, 713-292-0370, registration@sjgs.org COVID-19 Guidelines: This event will adhere to GSSJC Covid-19 guidelines that are active during the time of the event.